Happy Valley is full of talented and created chef’s, and Happy Valley Restaurant Week allows them to showcase some amazing dishes. Check out the INCREDIBLE culinary artistry of these downtown businesses participating in HVRW 2022! These dishes will be available for one week only, so be sure to try them while they last!
Chumley’s – Cod, Shrimp & Crab Cioppino Bowl with Sourdough Croutons and Herb Salad
Webster’s Bookstore Café – A vegan platter based on a deconstructed spring roll with grilled tofu, purple sweet potato noodles, rice noodles, fresh asparagus, sunflower seed pate, and a strawberry pico
Central Reservation – A whole smoked duck breast sits on a pile of smashed sweet potatoes, rainbow chard, and crispy maitake mushrooms, all topped with a yuzu aioli and surrounded by a miso demi-glace
Federal Taphouse – Strawberry rhubarb crisp topped with Berkey Creamery ice cream and candied lemons
Allen Street Grill – “A Summer Thing.” Suntory’s Roku Japanese gin meets St-Germain elderflower liqueur, blue agave nectar, lemon and juice from fresh honeydew, cantaloupe, and watermelon. Plus, Allen Street Grill will be serving a 3-course prix fixe menu
HiWay Pizza Downtown – Piccante Pizza, 4-slice 9″ Neapolitan-style pizza topped with Andy Z’s pizza sauce, HiWay pizza cheese, whipped ricotta, soppressata, pepperoni, Calabrian chiles, and hot honey
Liberty Craft House – Burrata & Meatballs, hand-pulled burrata cheese ball alongside three house-blend meatballs topped with red sauce and romano cheese, served with scratch-made toasted ciabatta bread
Bill Pickle’s Tap Room – French dip sandwich with thinly sliced prime rib, caramelized onions, and provolone cheese
The Corner Room – Turkey Tostada with grilled turkey breast, fresh tomato salsa, cilantro, black beans and corn ranchero sauce and lime crema
Images by, Matt Fern
